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Ingredients
- 1 tb Butter, melted
- 1/2 ts Garlic powder
- -bread, sliced
- 1 Long loaf Italian
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Directions
Yield: 6 Portionen
For each slice you will be preparing, melt 1 tbsp. butter or margarine in a skillet over medium heat. Add 1/2 tsp. garlic per slice and saute for 30 seconds. Do not let it burn. Remove from heat and brush garlic-butter on each slice of bread. Toast under broiler or in toaster oven until brown, making sure not to burn. Serve immediately.
Weitere Informationen zur Kategorie Breads.
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