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Ingredients
- 1/4 c plus 1 tb. warm water
- 1 egg
- 1 ts almond extract
- 1/2 c coconut
- 1 pears, drained and sliced
- 1 cn (8 0z.) of libby s lite
- 1 tb pear juice
- 2 tb margarine, melted and cooled
- 1 tb honey
- 1 ts salt
- 1/2 c rolled oats (quaker oats)
- 1/2 c oat bran
- 1 1/4 c better for bread white flour
- 1 c whole wheat flour
- 1 pk yeast
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Directions
Yield: 12 Portionen
Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."
Weitere Informationen zur Kategorie Breads.
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