|
|
|
Ingredients
- 2 ts yeast (active dry)
- 1/4 ts ground saffron
- 1 1/2 tb applesauce
- 1 egg beaters
- 1 ts salt
- 1 ts sugar
- 2 c bread flour
- 3/4 c water
|
|
Directions
Yield: 1 Portionen
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier DGCP02C
Weitere Informationen zur Kategorie Breads.
|
|
|
|
