Yield: 16 Portionen

[BAKE] [BREAD] or [RAPID] cycle, [LIGHT] color [NOTE] TOP IS PALE, SIDES BROWNER [HENCE PROBABLE ORIGIN OF NAME, FROM FRENCH SOLEIL ET LUNE [YIELD] ONE LOAF 9-1/2" TALL, 2 POUNDS EUREKA! This morning s Trial Four worked. Below is the Sally Lunn recipe I developed on the Hitachi, but which should work on most machines. I remember it as a bread and not a cake. The crust is substantial and the buns should be good [I ll post the results if my DOUGH tests are OK.] The color is golden inside, texture is moist and firm, not crumbly, taste is properly eggy and not too sweet. )))). I d appreciate comments from users of other brands of B/M, especially if you find any modifications needed. FROM: CHAS MARSH (NNXW88A) Reformatted by Elaine Radis
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