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Ingredients
- 1 1/2 tb butter or margarine water
- 2 tb nonfat dry milk salt
- 3 tb sugar
- 3 c flour, all purpose
- --ROLLS--
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Directions
Yield: 18 Portionen
Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it s not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter to get "yummies" in your tummies! Submitted By GEMINI@SYNAPSE.NET (GEORGETTE & DAVE BURNSIDE) On WED, 14 FEB
Weitere Informationen zur Kategorie Breads.
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