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Ingredients
- 1/4 c dried parsley [opt l]
- 1 1/2 ts yeast
- 1 tb sugar
- 1 ts salt
- 1 c all purpose flour
- 1 c corn flour
- 1 c cream of wheat cereal
- 1/4 c oat bran
- 1/4 c wheat germ
- 1 tb veg oil
- 9 oz water
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Directions
Yield: 1 loaf
Add the liquid and solid ingredients and the yeast in order according to the manufacturer s instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work.
An original recipe by Jim Weller.
Weitere Informationen zur Kategorie Breads.
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