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Ingredients
- 2 ts active dry yeast
- 1 tb butter
- 1 ts instant coffee
- 2 ts cocoa
- 1 ts salt
- 1/2 c barley flour
- 1 c whole wheat flour
- 2 c all purpose flour
- 2 tb honey
- 1 c plus 2 tbsp water [80 deg]
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Directions
Yield: 1 loaf
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller.
Weitere Informationen zur Kategorie Breads.
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