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Ingredients
- 1/2 c Water
- 1/4 ts Salt
- 1 1/2 ts Dry yeast
- 2 c All purpose flour
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Directions
Yield: 10 Portionen
Combine ingredients to form a dough. Let rise until doubled, for about 1 hour. Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water. Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done--lightly browned, about three minutes. Transfer to cookie sheet. Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
Weitere Informationen zur Kategorie Breads.
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