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Ingredients
- 1/2 c Wheat germ
- -flour
- 2 To 2-1/2 cups whole wheat
- 2 c Unbleached white flour
- 4 ts Baking soda
- 1 ts Ground cloves
- 1 ts Cinnamon
- 1 ts Sea salt
- 1 c Chopped dates
- 1 c Chopped walnuts
- 3 c Zucchini milk
- 3/4 c Oil
- 1 c Maple syrup
- 1 c Honey
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Directions
Yield: 6 Portionen
To make zucchini milk, chop up into small pieces, peel zucchini, but don t remove seeds. Put in blender a bit at a time to liquefy.
Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.
Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.
From: Buffalo Mountain Food Co-op Cookbook Shared By: Pat Stockett
Weitere Informationen zur Kategorie Breads.
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