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Directions
Yield: 1 Loaf-1.75
Follow manufacturer s instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings.
PER SERVING: calories 137 (16 per cent from fat); protein 3.8g; fat 2.5g (sa mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg.
FROM: COOKING LIGHT magazine, Jan/Feb 1996
Weitere Informationen zur Kategorie Breads.
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