|
Ingredients
- 1/2 c Sliced almonds
- 1/2 c Raisins
- 1/2 c Flaked coconut
- 2 c Carrots; grated
- 2 c Peeled apples; chopped
- 1 1/2 ts Vanilla extract
- 1/2 c Milk
- 1/2 c Vegetable oil
- 3 Eggs
- 1/2 ts Salt
- 1 1/2 ts Ground cinnamon
- 2 ts Baking soda
- 3/4 c Sugar
- 2 c All-purpose flour
|
|
Directions
Yield: 18 Portionen
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.
Weitere Informationen zur Kategorie Breads.
|
