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Ingredients
- 2 oz Castor sugar
- 4 oz Butter
- 6 oz Flour
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Directions
Yield: 6 Cakes
TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam.
Weitere Informationen zur Kategorie Breads.
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