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Ingredients
- 1 c Water
- 1 c Rice; cooked
- 1 tb Oil
- 1/2 tb Salt
- 1 tb Sugar
- 2 1/4 c Bread flour
- 1/2 tb Yeast
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Directions
Yield: 16 Portionen
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.
Weitere Informationen zur Kategorie Breads.
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