|
Ingredients
- 1 c Sourdough starter
- 1/2 c Water
- 1 ts Dried onion flakes
- 1 ts Dill weed (dried)
- 1 ts Salt
- 1 tb Gluten
- 1 tb Lecithin granules
- 1/4 c Rye flour
- 2 1/3 c Bread flour
- 1 ts Red Star yeast
|
|
Directions
Yield: 1 loaf
I just realized that I never added any sugar or dry milk. It doesn t seem to miss them. Next time I ll add more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had.
I baked it on the regular bake cycle. It rose almost to the top of the pan and is a lovely golden color. Tastes pretty good, too.
Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and left in oven all night with the light on. It doesn t have a name yet. Would "Bubbles" be too optimistic?
Weitere Informationen zur Kategorie Breads.
|
