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Ingredients
- ))))NEXT)))) Pu
- 2 1/2 Water
- 4 pt Tabasco or hot pepper sau
- 1/2 Pepper; diced sweet red
- 4 pt Salt, preferably sea
- 2 pk Yeast
- 3 pt Garlic; crushed
- 1 pt Parsley flakes [dry]
- 1 pt Pepper; black ground
- 1/2 pt Pepper; cayenne
- 3/4 Polenta; uncooked
- 8 Flour, bread
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Directions
Yield: 2 Portionen
Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to rise for about 1-1/2 hours (until double in size). ))))NEXT)))) Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2) pieces and form into rounds or french loaves. Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes. Cool before cutting.
Weitere Informationen zur Kategorie Breads.
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