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Ingredients
- 2/3 c Water
- 1 c Butter
- 1 1/2 c Canned pumpkin
- 4 Eggs
- 1 c Pecans
- 3 c Sugar
- 1 ts Nutmeg
- 1 ts Cinnamon
- 1 1/2 ts Salt
- 2 ts Baking soda
- 3 1/2 c Sifted flour
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Directions
Yield: 1 Portionen
Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
Weitere Informationen zur Kategorie Breads.
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