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Ingredients
- 1 c Bread flour
- 2 c Whole wheat flour
- 1 ts Active dry yeast
- 3 tb Molasses
- 2 tb Cooking oil
- 2 tb Powdered milk
- ...
- 1 1/4 c Boiling water
- -soup mix
- 4 -serving envelope onion
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Directions
Yield: 2 Portionen
Combine soup and water in your bread machine s pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor.
To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100 per cent whole wheat will make a shorter loaf.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
Weitere Informationen zur Kategorie Breads.
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