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Ingredients
- 2 Eggs, beaten
- 1/4 c Margerine, melted
- 1 c Milk, heated
- 1/4 c Water, (110F)
- 5 c Flour, all purpose
- 2 pk Yeast
- 1 ts Salt
- 1/2 c Sugar
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Directions
Yield: 2 Portionen
Mix sugar, salt, yeast, 1 1/2 cup of flour. Heat milk, water, margerine till warm. Mix together, add flour knead till smooth. Raise, shape, raise again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)
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