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Ingredients
- 1/2 c Pecans halves
- 2/3 c Strawberries; fresh, sliced
- 2/3 c Milk
- 1/2 c Shortening
- 1 ts Salt
- 1 tb Baking powder
- 2 c Flour; sifted
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Directions
Yield: 4 Portionen
Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, straberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15 minutes. Serve hot with good butter and cold milk.
Serves 4.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
Weitere Informationen zur Kategorie Breads.
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