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Ingredients
- -frying
- Ghee; or oil for shallow
- -Warm water for kneading
- 1 Green chili;seeded & chopped
- 1 md Onion; finely chopped
- 2 tb Coriander leaves
- -mashed
- 6 md Potatoes;boiled, peeled &
- 2 ts -Salt
- 3 c Flour, all purpose
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Directions
Yield: 9 Portionen
Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or oil. Gradually add warm water. Mix well. Knead until soft. Place in a well greased bowl. Cover with damp cloth. Leave aside for 20 minutes. Knead again and divide the dough into 9 equal parts. Shape them into round balls. Roll out each into a round disc 7" (18 cm) in diameter. Heat a griddle. Place a rot on dry griddle. Then drizzle 1-2 tsp of ghee or oil around the edges. Do not allow it to becomes crisp. Mix together mashed potatoes. 1 tsp salt, chilies and coriander together. Divide into 9 parts. Stuff each roti ti
with a portion of mashed potatoes. Roll it like e a swiss ss roll. Secure with cocktail stick. (toothpick?) Cut 9 9 pieces of butter paper (wax paper) 4" X 4". . Wrap each h roll till half way with it/ Serve with mint chutney. ey. Note: instead of potatoes, boiled &mashed eggs, minced d meat t or boiled and ground chicken can be used for stuffing. Cooking time: 35 minutes
Weitere Informationen zur Kategorie Breads.
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