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Ingredients
- 1 c Corn oil
- 1 1/3 ts Salt
- 2/3 c Corn flour
- 3 c Water
- 3/4 lb Hazelnuts, crushed
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Directions
Yield: 15 cakes
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.
Weitere Informationen zur Kategorie Breads.
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