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Ingredients
- Cane syrup
- Powdered sugar
- 2 tb Vegetable oil
- 2 tb Butter
- 8 sl Stale French bread
- 1/2 ts Ground nutmeg
- 1/4 c Brandy
- 1 tb Grated lemon zest
- 2 tb Orange flower water
- 1/2 c Sugar
- 1/2 c Milk
- 3 Eggs, beaten
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Directions
Yield: 4 Portionen
{ Submitted by Austin Leslie, Chez Helene Restaurant }
Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid mixture. Heat the butter and oil in a heavy frying pan. Fry the bread until golden brown on both sides. Dust with powdered sugar and serve with warm cane syrup.
Serves 4.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Weitere Informationen zur Kategorie Breads.
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