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Ingredients
- See 23
- 1 Bag pancake & waffle mix)))
- 2 tb Unsalted butter, melted
- 1 1/4 c Milk
- 2 Eggs--3 for richer cakes.
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Directions
Yield: 12 Portionen
In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy.
Bake pancakes on hot griddle, greased or not according to manufacturer s instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all over top and edges look dry. Continue baking until no more steam rises. Serve at once.
Weitere Informationen zur Kategorie Breads.
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