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Ingredients
- 1 ts Vanilla (optional)
- 1 tb Sugar
- 1/2 c Butter; melted
- 2 c Flour
- 1/2 ts Salt (optional)
- 1 tb Baking powder
- 1 c Milk
- 4 Eggs
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Directions
Yield: 1 Portionen
Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add cooled melted butter, milk and vanilla extract. Sift flour and baking powder and add to egg mixture. Add salt & beat well. Bake and serve.
Note: This recipe is from the Belgian Waffles Recipe and Instruction Booklet that came with the waffle iron I purchased. I use this recipe all the time and it is really great!
Weitere Informationen zur Kategorie Breads.
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