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Ingredients
- 2 c Shortening
- 1 ts Salt
- 1 tb Salt
- 1/4 c Sugar
- 1/3 c Baking powder
- 10 c All-purpose flour
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Directions
Yield: 1 Portionen
Combine dry ingredients in a large bowl; mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups
Weitere Informationen zur Kategorie Breads.
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