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RABANADAS (PORTUGUESE FRIED TOAST)
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Ingredients
- Ground cinnamon
- Confectioner s sugar
- 1/2 Stick butter
- 2 Eggs, beaten
- 8 sl White bread from square loaf
- 1/4 c Rum
- 1/2 c Warm milk
- 1 tb Sugar
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Directions
Yield: 4 Portionen
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."
Weitere Informationen zur Kategorie Breads.
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