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Ingredients
- 1 qt Buttermilk
- 2 ts Vanilla
- 1 c Vegetable oil
- -margarine or
- 1 c Melted shortening or
- 4 Eggs; beaten
- 2 ts Salt
- 1 tb Pumpkin spice
- 5 ts Baking soda
- 1 1/2 c Brown sugar
- 1 1/2 c Sugar
- 5 c All-purpose flour
- 1 15-ox box raisin bran
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Directions
Yield: 8 Dozen
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26 p Exchanges: 1 bread, .5 fat
formatted 3/24/96 by Lisa Crawford
Weitere Informationen zur Kategorie Breads.
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