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Ingredients
- 1 x Flour
- 1 lb Raisins
- 1/2 ts Cloves
- 1 c Water, lukewarm
- 1 qt Water
- 1 tb Butter
- 1 c Sugar
- 2 ts Cinnamon
- 1 c Yeast
- 1 Med Potato
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Directions
Yield: 1 Portionen
Pare and boil the potato in the quart of water, mash and mix sufficient flour with the water to form a smooth batter. Dissolve the yeast in 1 cup of lukewarm water and combine with the batter. Cover and set in a warm place and let rise for 4 hours. Add the rest of the ingredients and knead, adding flour as needed. Be careful not to get dough too stiff. Let stand for 2 hours, then form into loaves, place in bread pans and let rise until light. Bake at 400-F for 30 to 40 minutes.
Weitere Informationen zur Kategorie Breads.
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