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Ingredients
- 1 1/2 c Water; check during kneading
- 1 1/4 c Water; to
- 1/3 c Oatmeal
- 1/2 ts Nutmeg
- 1 tb Cinammon
- 3/4 c Raisins
- 3 tb Butter
- 1 ts Salt
- 2 tb Powdered buttermilk
- 2 tb Brown sugar
- 2 ts Yeast; or a bit more
- 3 c Bread flour
- -DIANA LEWIS (VGWN37A)
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Directions
Yield: 16 Portionen
first when you add raisins the bread won t rise as high and when you add bran or other types of flour bread won t rise as high. I take it this recipe came with the book. I have made hundreds of loaves of raisins bread and not one has been the same. I change something each time. This is my favorite. I hope you like this. I also like the sourdough raisin bread replace 1 cup of water with starter also take 5 cardamom seeds and take out of pod add whole leave out the oatmeal or add more water. Diana(:)) FROM: DIANA LEWIS (VGWN37A)
Weitere Informationen zur Kategorie Breads.
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