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Ingredients
- 4 c Warm water
- 1 tb Yeast
- 1 c Lukewarm water
- 1 c Honey
- 3 1/2 c Raisins
- 1 tb Salt
- 4 c White flour
- 4 c Whole wheat flour
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Directions
Yield: 2 loaves
Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.
Add yeast to the flour mixture with the honey. Add water a little at a time until you have a soft, doughy texture. Knead until it is wel mixed. Add more flour or water as necessary. Cover & let rise till doubled in bulk.
Punch down dough, knead for a few minutes & then divide dough into two portions. Place each piece in a greased loaf tin. Cover & let rise till doubled in bulk.
Bake at 350F for 50 to 60 minutes. Makes 2 loaves.
Recipe by Mark Satterly
Weitere Informationen zur Kategorie Breads.
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