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Ingredients
- 4 c Flour
- 1 tb Corn oil
- 1 tb Sugar
- 1 ts Salt
- 2 Egg yolks
- 3 c Water; lukewarm
- 2 tb Baking powder
- 1 ts Dry yeast
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Directions
Yield: 1 loaf
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more.
Serve at room temperature.
Weitere Informationen zur Kategorie Breads.
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