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DADDY S DARK PUMPERNICKEL BREAD
Ingredients

  • 1 ts Yeast
  • 3 tb Cornmeal
  • 7 1/2 oz Water
  • 1 tb Butter
  • 2 tb Molasses, dark
  • 1 ts Salt
  • 1 1/2 tb Cocoa powder
  • 1 tb Dry Milk
  • 2 ts Caraway seeds (opt)
  • 1/2 c Whole Wheat Flour
  • 2/3 ts Instant Coffee granules
  • 3/4 c Rye Flour
  • 2 ts Brown sugar
  • 1 1/4 c Bread Flour

Recipe Info
Category : Breads
Rating : 0
Contributor : n/a
Rezept drucken

Directions

Yield: 6 Portionen

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!

This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German s receipe and probably more of his imagination than he gives himself credit for!)

Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo

Weitere Informationen zur Kategorie Breads.


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recipe: DADDY S DARK PUMPERNICKEL BREAD - category: Breads