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Ingredients
- 1/4 c Parsley
- 1 c Fresh spinach leaves
- 1 sm Cucumber
- For Vegetable Juice
- 1/4 cup egg substitute
- 2 Egg whites or 1 egg or
- 1 tb Parsley, chopped
- 1 tb Oil
- 2 tb Sugar
- 1 ts Salt
- 2 tb Gluten
- 3/4 c Rolled oats (Quaker Oats)
- 1 c Whole wheat flour
- 1 1/2 c Better for Bread white flour
- 1/4 ts Ginger
- 1 pk Yeast
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Directions
Yield: 12 Portionen
If you have a juicer, juice the cucumber (with skin on), spinach leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3 cups. If you don t have a juicer, place the cucumber, spinach and parsley in a blender with 1 cup boiling water and liquefy. Then add enough water to make 1 1/4 to 1 1/3 cups. Put all the ingredients into pan in the order listed, turn lightness control to far left, select "Oat/French" and push "Start."
Weitere Informationen zur Kategorie Breads.
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