|
|
|
Ingredients
- 2 ts Yeast (active dry)
- 1/4 ts Ground saffron
- 1 1/2 tb Applesauce
- 1 Egg Beaters
- 1 ts Salt
- 1 ts Sugar
- 2 c Bread Flour
- 3/4 c Water
|
|
Directions
Yield: 1 Portionen
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier DGCP02C
Weitere Informationen zur Kategorie Breads.
|
|
|
|
