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Ingredients
- 15 oz Corn bread mix
- 18 1/2 oz Yellow cake mix
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Directions
Yield: 32 Portionen
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.
Weitere Informationen zur Kategorie Breads.
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