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Ingredients
- 2 STIFFLY BEATEN EGG WHITES
- 1/4 ts SALT
- 1 tb BUTTER, MELTED
- 1 tb SUGAR
- 2/3 c MILK
- 2/3 c FLOUR
- 2 EGG YOLKS
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Directions
Yield: 6 Portionen
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED.
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