|
Ingredients
- 1 tb Poppy seeds
- Dash of salt
- 1/2 ts Baking soda
- 1/2 ts Baking powder
- 2 c Whole-wheat pastry flour
- Egg replacer for one egg
- 1 c Mashed ripe banana
- 1 ts Vanilla extract
- 1/4 c Sunflower or safflower oil
- 3/4 c Honey
- 1/2 c Soft tofu
|
|
Directions
Yield: 1 Loaf
Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Weitere Informationen zur Kategorie Breads.
|
