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Ingredients
- 1/4 c Sugar
- 2 ts Salt
- 1/3 c Baking powder
- 2 c Shortening
- 10 c All purpose flour
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Directions
Yield: 1 Portionen
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
Recipe from: Better Homes and Gardens New Cookbook, 1989.
Weitere Informationen zur Kategorie Breads.
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