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Directions
Yield: 1 Portionen
Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water)
Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm.
Dissolve 1 package yeast in 1/4 C lukewarm water.
Add the dissolved yeast to the milk/water and add to the dry ingredients, along with 1 T sugar and 1 1/2 T oil.
Mix well but don t knead.
Cover and let rise until almost doubled in bulk.
Punch down. Form into two sort of flat shapes. Roll each (sort of jellyroll like) into two loaves. They ll be a little longer and thinner than average bread. Cover and let rise again until almost doubled in bulk, or until a finger indentation doesn t disappear after a few minutes.
Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling water on the bottom of the oven.
Bake 15 minutes at 400 and 30 minutes at 350.
You know it s done when it sounds hollow when tapped on crust.
Weitere Informationen zur Kategorie Breads.
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