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Ingredients
- 1 c Lettuce leaves; torn up
- 1/4 c French Dressing; (low-cal)
- 1 c Celery; sliced thin
- 1 c Radishes;
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Directions
Menge: 4 Portionen
Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy O Brion and her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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