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Ingredients
- Garlic salt as desired
- Paprika as desired
- 2 ts Margarine
- 2 Slices bread
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Directions
Yield: 12 Portionen
Preheat oven to 300 F. Cut bread into 1/2-inch cubes. Melt margarine in a shallow baking pan.
Add bread cubes, toss lightly to coat. Sprinkle with paprika and garlic salt ( not included in sodium nutrient content).
Bake 20 minutes or until cubes are dry and browned.
Croutons may be stored in an airtight container for salads and soups. Yield 1 1/2 cups.
2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm carbohydrate, 31 mg sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol
Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93
Weitere Informationen zur Kategorie Breads.
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