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Ingredients
- 3/4 c Water; warm
- 1 tb Oil, olive
- 1 Eggs
- 1/2 tb Salt
- 2 tb Sugar
- 3 c Flour, bread
- 1/2 tb Yeast
- --PLACE IN BREADMAKER--
- 1/2 ts Mint leaves
- 1/2 tb Onions, dried minced
- 1/2 tb Parsley
- 1/2 c Bulgur
- 3/4 c Water; boiling
- --TABOULI--
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Directions
Yield: 24 Portionen
Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use 1/8 c less water.) Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm taboli mixture. Set baking control at 11 o clock. Select "white bread" and push Start. Add olives and apricots at beep, 88 minutes into cycle.
Weitere Informationen zur Kategorie Breads.
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