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Ingredients
- 2 c buttermilk
- 1/2 butter -- (1 stick
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Directions
Yield: 12 Portionen
2 c bread flour 2 c cake flour 2 TB baking powder 1/2 ts ts salt lt 2 TB TB sugar ar 1/2 sweet et et et red ed pepper er -- -- diced ed 1 sm sm onion on -- -- finely ly chopped ed 1 ts ts butter er for or sauteing ng 1/2 lb lb ham am -- -- diced ed 3/4 c grated cheddar cheese
Mix the dry ingredients in a large bowl. Cut in the 1/2 cup of butter with a pastry blender until the mixture is crumbly. Sauté the red pepper and onion in the teaspoon of butter and set aside. Add the buttermilk to the dry ingredients and mix until just blended. Add the sautéed pepper and onion, ham, and grated cheese and mix just enough to blend. Roll the dough out on a lightly floured surface to a thickness of 1 inch. Cut into 3-inch biscuits (or what ever size you prefer) and bake them on a lightly greased baking sheet at 350 degree for 30 minutes or until the tops are lightly browned. Makes about 12 3-inch biscuits. Source: The New Carry-Out Cuisine by Phyllis Meras from Rebeccas, Boston, Mass. Typos by Brenda Adams (adamsfmle@aol.com) post mc-recipe 10/10/96, EAT-L 10/12
Recipe By : Rebeccas, Boston; The New Carry-Out Cuisine by P. Meras
From: Adamsfmle@aol.Com Date: Sat, 12 Oct 1996 14:00:34 ~0400
Weitere Informationen zur Kategorie Breads.
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