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Ingredients
- -cheese
- 1 c Shredded sharp Cheddar
- 1 c Shredded Swiss cheese
- -cheese
- 1 c Shredded Monterey Jack
- 1 c Diced cooked ham
- -and crumbled
- 6 sl Bacon, fried crisp, drained
- 1/2 ts Salt
- 2 1/2 ts Baking powder
- 1 1/2 c All-purpose flour
- 3/4 c Milk
- 6 Eggs
- Jim Vorheis
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Directions
Yield: 6 Portionen
In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Weitere Informationen zur Kategorie Breads.
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