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Ingredients
- 4 sl Canned pineapple drained
- 1/2 c Milk
- 1 c Pineapple juice
- 2 Slightly beaten egg yolks
- 1/2 ts Instant minced onion
- 1/2 ts Worcestershire sauce
- 2 ts Prepared mustard
- 1 tb Preapred horseradish
- 1/4 ts Salt
- 1 tb All-purpose flour
- 1 tb Butter or margarine
- -cooked and drained
- 10 oz Frozen broccoli spears,
- -thick)
- 4 sl Swiss cheese (1/8-inch
- -(1/4-inch thick)
- 4 sl (rectangular) boiled ham
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Directions
Yield: 4 Portionen
1. In a shallow, heat-resistant, non-metallic baking dish, place ham slices. Top each ham slice with cheese. 2. Place cooked broccoli spears on top of each cheese-topped-ham slice. Set aside. 3. In a medium-sized, heat-resistant, non-metallic bowl, melt the one tablespoon butter, uncovered, in Microwave Oven 30 seconds. 4. Blend in the flour, salt, horseradish, mustard, Worcestershire sauce and onion. Set aside. 5. Combine beaten egg yolk and pineapple juice. 6. Add pineapple juice mixture to butter mixture. Blend well. 7. Stir in milk. 8. Heat, uncovered, in Microwave Oven 5 minutes, stirring every minute until sauce is thick and bubbling. 9. Spoon about 1 tablespoon of sauce over broccoli. 10. Roll ham and cheese around broccoli and secure with wooden toothpicks. 11. Heat, covered, in Microwave Oven for 8 minutes. 12. Spoon remaining sauce over ham rolls. Top with pineapple slices. 13. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until sauce is bubbly.
Weitere Informationen zur Kategorie Breads.
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