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Ingredients
- -separately), split
- 24 Hot Biscuits (recipe
- -separately)
- 1/2 c Cream Sauce (recipe
- 1 pn Thyme
- 1 tb Chopped fresh parsley
- 1 lb Cooked ham, diced
- 1 Clove garlic, finely minced
- 1/4 md Onion, finely diced
- 1 tb Butter
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Directions
Yield: 24 Portionen
This is a special-event recipe. (Used e.g. at Lynda s wedding reception.)
1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.
Makes 24 biscuits.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7.
Posted by: Karin Brewer, Cooking Echo, 9/92
Weitere Informationen zur Kategorie Breads.
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