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Ingredients
- 1/2 g red onion -- fine
- 2 TB yeast
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Directions
Yield: 6 Portionen
2 c whole wheat flour 1 c white flour 1 1/4 c warm water 1 ts ts salt lt 1 sm sm egg gg 1 TB TB olive ve oil il 1/2 lg lg red ed onion on -- -- finely ly chopped ed 1 cn cn black ck olives es -- -- drained ed 5 garlic ic cloves -- chopped and
: blanched
1. Place water, flour, salt, yeast, egg and oil into bread machine and set on "dough." 2. While dough is mixing and rising, drain olives and chop. 3. Finely chop onions and garlic and place in non-stick frypan. Banche. Add olives and cook for not more than 1 min. Set aside this filling mix to cool. 4. Take dough and set into 6 equal portions. Roll each portion into a ball, then pull into a circle about 6-7" round. 5. Place equal amounts of filling in middle of each dough circle and fold each into semi-circles. Securly pinch down the rims of each rol and place on baking tray. 6. Allow to rise to 20 min in warm, dark space. 7. Bake at 200 C for 20 min. Remove and place on wire wrack to cool.
Recipe By : From Lets Cook Together (sweeney@asiaonline.net)
From: Joe Sweeney (sweeney@asiaonline.Ndate: Sun, 27 Oct 1996 00:18:14 +0800 (
Weitere Informationen zur Kategorie Breads.
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