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Ingredients
- 2 tb Oil
- 1 Egg
- 2 c Very soft vanilla ice cream
- .tsp salt
- .Tbsp baking powder and 1
- .or regular flour and add 1
- 1 1/2 c Pillsbury self-rising flour
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Directions
Yield: 8 Portionen
Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note: You may vary the flavor of ice cream and create different flavored muffins. For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.
Weitere Informationen zur Kategorie Breads.
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