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Ingredients
- Flour
- 1 Yeast cake
- 1 tb Salt
- 2 Eggs
- 1 c Sugar
- 1 c Lard
- 1 qt Water; lukewarm
- 1 c Potatoes; mashed
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Directions
Yield: 1 Portionen
Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until smooth, add potato water. Crumble in yeast and let rise 1 hour. Add flour enough for stiff dough. Place in icebox overnight. Make into rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3 days and used as desired. Bake in hot oven, 450 F. for about 15 minutes.
Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
Weitere Informationen zur Kategorie Breads.
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