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Ingredients
- Sunflower seeds
- Margarine or shortening
- 3/4 ts Salt
- 2/3 c White corn flour
- 1 3/4 c Water
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Directions
Yield: 4 Portionen
Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.
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